Description

Within one kg, you could be presented with between 10 and 12 lovely live and totally fresh large langoustine.  The number of langoustine you receive may differ slightly depending on the size and weight of the individual langoustine in your package.  However, you will still receive the weight you have ordered.  Because of the larger size of  the langoustine, the claws will be a good size. The meat found in the claws is a delicious and compliments the meat from the body and tail.

Live, fresh langoustine should be ideally cooked when you receive them. Alternatively, you could place the langoustine into the freezer for around 20 minutes before you cook them. To cook the langoustine, place them into a large pan of boiling, very salted water. In order to put them into the water, you might be advised to know how to handle live langoustine carefully.  Although langoustine do taste better the fresher they are, they can be stored in a refrigerator for about 1 to 2 days after cooking.

Large, live, fresh langoustine are great for any type of meal. You may like to have a look at a couple of our different recipes for alternative ways of serving. Our recipes have easy step by step instructions and are very quick and simple. perfect for anyone.